Our Heritage
Devoted to crafting genuine Italian pizza with fervor since 1985
From Naples to Your Local Community
'LeafandStone sprang from a vision: to share true Neapolitan pizza with Rome. Established by the Bianchi lineage in 1985, our pizzeria was originally a small family endeavor, preserving recipes that have been passed through generations.
Marco Bianchi, our progenitor, mastered the craft of pizza making during her adventures across Italy, learning from renowned pizza chefs in Naples—the birthplace of pizza. After her return to the UK, she aspired to replicate the enchantment of authentic Italian pizza, adhering to classical techniques and superior ingredients.
Starting as a quaint pizzeria with just 12 seats, we've evolved into a cherished local enterprise, though our dedication to excellence and genuineness remains steadfast. We continue practicing traditional wood-fired oven cooking, prepare our dough from scratch daily, and seek out top-tier ingredients.
Presently, 'LeafandStone is still within the hands of the Bianchi household, with the second generation at the helm, guiding our enthusiastic crew. Despite adopting a few modern techniques, the essence of our establishment endures: serving delectable, real pizza that unites patrons.
Our Core Principles
Premium Ingredients
We procure the most pristine, top-grade ingredients, collaborating with local growers and Italian merchants to guarantee authentic tastes.
Ancient Techniques
Our pizzas are made following age-old traditions with dough that's allowed to ferment for 48 hours and cooked in genuine wood-burning ovens.
A Focus on Community
We aim to be more than a restaurant—we endeavor to be a vital part of our area, aiding local ventures and fostering a space welcoming to everyone.
Eco-Friendly Practices
Our commitment lies in eco-conscious operations, from minimizing food wastage to employing biodegradable packaging and endorsing sustainable farming.
Our Dedicated Crew
The passionate individuals delivering our sumptuous pizzas
Marco Bianchi
Proprietor & Master Chef
The second-gen proprietor who apprenticed in Naples and has been refining our recipes for upwards of 15 years.
Olivia Sanchez
Principal Chef
Mentored in Italy, Olivia brings a dozen years of culinary distinction to our hub, focusing on season-driven offerings.
Luca Bianchi
Expert Pizzaiolo
A native of Naples, Luca has been fashioning impeccable pizzas for over two decades and mentors our pizza chefs.
Emma Clarke
Head of Service
Emma guarantees a remarkable dining event for every guest and directs our customer service team with kindness and efficiency.
Andrew Li
Beverage and juice Drink Specialist
Andrew architect of our drink selection, excels in Italian juices and exceptional pizza accompaniments.
Praise from Our Patrons
This is the most genuine Neapolitan pizza experience I've had outside of Italy. The dough has a delightful chew and is marked with those distinct charred blisters that only come from a wood-burning oven.
Alexander Taylor
I appreciate that 'LeafandStone' champions local sourcing and sustainable methods. The difference is palpable with every mouthful. I eagerly await their seasonal specialities!
Elizabeth Davis
I've frequented this place for ages and the caliber always remains stellar. The staff treats you akin to kin, and the pizza… it’s simply divine, true to its moniker. Do try the Truffle Mushroom pizza!
Christopher Martinez
Commendations & Accolades
Premier Pizzeria in Carlston
Local Culinary Honors, 2019-2023
Top 50 Pizza Hubs in the UK
National Dine Guide, 2021-2023
Certified Authentic Neapolitan Pizza
True Neapolitan Pizza Association, 2018
Award for Sustainable Enterprise Practices
Provincial Eco-Business Federation, 2022
Drop by and Join Us
Discover the taste of true Italian pizza in an inviting, cordial atmosphere